Cold Hors D’oeuvres

Shrimp Shooters

Tomato and Basil Bruschetta with Mozzarella

Parmesan Reggiano Cherry Tomatoes

Chipotle Chicken Salad Tostadas

Tuna Salad on Cucumber Coins

Smoked Salmon and Cucumber Flatbread Rounds

Genoa Salami Coronettes with Thyme Crème Fraiche

Tomato, Mozzarella Stack with Balsamic Honey

Hot Hors D’oeuvres

Melted Brie and Candied Apricot Bruschetta

Italian Sausage Stuffed Mushroom Caps

Hawaiian Chicken Satay with Luau Sweet and Sour Glaze

Seared Beef on Toasted Rye with Horseradish Cream

Vegetable Spring Roll

Peppered Steak Skewer with Buerre Rouge

Bacon wrapped Shrimp with Tropical BBQ Sauce

Tempura Shrimp Tataki with Soy Dipping Sauce

Desserts

Chocolate Dipped Strawberries

Assorted Mini Pastries

Assorted Mini Desserts

Displays

Domestic and International Cheese Display

A display of Epicurean cheeses and accompaniments served with assorted crustinis & baguette

Tropical Fruit Presentation

An array of delectable sliced seasonal fruits and seasonal berries

Served with a raspberry yogurt dip

Garden Vegetable Crudités

A colorful display of seasonal vegetables served with Santa Fe ranch and cucumber dill sour cream

Classic Fondue au Fromage

Swiss Gruyere and Kirshwasser with assorted breads and vegetables

Baked Brie En Croute

Brie wrapped in puff pastry and baked to a golden brown served with toasted almonds, Melba sauce and gourmet water crackers

Chips and Dip

Tri-colored tortilla chips served with salsa and fresh guacamole

Dessert Presentation

Chocolate fondue station with dippers & novelties

Action Stations

Angus Prime Rib with au jus and horseradish cream*

Roasted turkey breast with cranberry sauce, stuffing and traditional gravy*

Virginia ham with pineapple-orange chutney and rum raisin sauce*

Top sirloin with silver dollar rolls and stone ground mustard*

Pasta Station with your choice of pastas, sauces, proteins and vegetables, served with garlic breadsticks*

Martini Potato Bar with garlic mashed and sweet potatoes, bacon, cheddar cheese, parmesan cheese, scallions, caramelized onions, mushrooms, sour cream, brown sugar and mini marshmallows*

* attended by a uniformed chef

$75.00++ Chef Fee per station applies

++ To our prices we add 7.95% Tax and 22% Gratuity